Sous Chef jobs in Bristol
The sous chef is second in command — running service, training the brigade and standing in for the head chef when needed. Here's what to expect from sous chef roles in Bristol, South West England.
LeadershipMenu developmentCost controlSeveral years’ experience
Live sous chef jobs in Bristol
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Typical pay for sous chefs in Bristol
A full-time sous chef in Bristol typically earns £30,500–£43,000 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a sous chef does day to day
- Running the pass and coordinating service
- Training and supervising the kitchen team
- Managing ordering, stock and food-cost targets
- Deputising for the head chef on menus and standards
Frequently asked questions
How much do sous chefs earn in Bristol?
Sous Chefs in Bristol typically earn £30,500–£43,000 per year for full-time work, depending on venue, experience and hours.
What does a sous chef do?
The sous chef is second in command — running service, training the brigade and standing in for the head chef when needed.
Are there sous chef jobs available in Bristol right now?
We're gathering live sous chef listings across Bristol. Sign up for alerts and we'll email you as soon as new roles are posted.