Sous Chef jobs in Atlanta
The sous chef is second in command — running service, training the brigade and standing in for the head chef when needed. Here's what to expect from sous chef roles in Atlanta, Georgia.
LeadershipMenu developmentCost controlSeveral years’ experience
Live sous chef jobs in Atlanta
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Typical pay for sous chefs in Atlanta
A full-time sous chef in Atlanta typically earns $38,000–$53,500 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a sous chef does day to day
- Running the pass and coordinating service
- Training and supervising the kitchen team
- Managing ordering, stock and food-cost targets
- Deputising for the head chef on menus and standards
Frequently asked questions
How much do sous chefs earn in Atlanta?
Sous Chefs in Atlanta typically earn $38,000–$53,500 per year for full-time work, depending on venue, experience and hours.
What does a sous chef do?
The sous chef is second in command — running service, training the brigade and standing in for the head chef when needed.
Are there sous chef jobs available in Atlanta right now?
We're gathering live sous chef listings across Atlanta. Sign up for alerts and we'll email you as soon as new roles are posted.