Head Chef jobs in New York
The head chef runs the whole kitchen — menus, costs, hygiene, hiring and standards — and is accountable for what leaves the pass. Here's what to expect from head chef roles in New York, New York.
Kitchen managementMenu designBudgetingLeadership
Live head chef jobs in New York
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Typical pay for head chefs in New York
A full-time head chef in New York typically earns $54,500–$86,000 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a head chef does day to day
- Designing menus and controlling food costs
- Leading, hiring and rota-ing the kitchen team
- Owning hygiene, health-and-safety and supplier relationships
- Setting and maintaining the quality standard for every dish
Frequently asked questions
How much do head chefs earn in New York?
Head Chefs in New York typically earn $54,500–$86,000 per year for full-time work, depending on venue, experience and hours.
What does a head chef do?
The head chef runs the whole kitchen — menus, costs, hygiene, hiring and standards — and is accountable for what leaves the pass.
Are there head chef jobs available in New York right now?
We're gathering live head chef listings across New York. Sign up for alerts and we'll email you as soon as new roles are posted.