Chefs de Partie · San Francisco
Chef de Partie jobs in San Francisco
A chef de partie runs a specific section — sauce, larder, pastry or grill — and is fully responsible for its dishes and standards. Here's what to expect from chef de partie roles in San Francisco, California.
Section ownershipCulinary experienceConsistencyFood hygiene
Live chef de partie jobs in San Francisco
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Typical pay for chefs de partie in San Francisco
A full-time chef de partie in San Francisco typically earns $42,500–$55,500 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a chef de partie does day to day
- Running your section end to end during service
- Prepping and cooking your section’s dishes to spec
- Managing your section’s stock and waste
- Mentoring commis chefs on your station
Frequently asked questions
How much do chefs de partie earn in San Francisco?
Chefs de Partie in San Francisco typically earn $42,500–$55,500 per year for full-time work, depending on venue, experience and hours.
What does a chef de partie do?
A chef de partie runs a specific section — sauce, larder, pastry or grill — and is fully responsible for its dishes and standards.
Are there chef de partie jobs available in San Francisco right now?
We're gathering live chef de partie listings across San Francisco. Sign up for alerts and we'll email you as soon as new roles are posted.